Bhole Baba Milk Food Industries(Dholpur) Pvt Ltd. Delhi

Pasteurized Butter:-  Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and as well as in cooking, such as baking and pan frying.  

Skimmed Milk Powder:-  Skimmed milk powder is the product resulting from the removal of fat and water from milk and contents the lactose, milk protein and mineral in the same relative proportion as fresh milk from which it was made. It contains not more than 4% by weight of moisture. The fat contents is not more the 1.5% by weight. We are manufacturing four varieties of skimmed milk powder. Low Heat Skimmed Milk Powder Medium Heat Skimmed Milk Powder Instant Powdered Milk Whole Milk Powder Low Heat Skimmed Milk Powder:-  Our low heat skimmed milk powder, made by spray drying pasteurized skimmed milk, is a soluble powder suitable for UHT milk, blends, yoghurt and nutritional products. Medium Heat Skimmed Milk Powder:-  Our medium heat skimmed milk powder, made by spray drying fresh pasteurized skimmed milk, is a soluble powder suitable for a range of applications including confectionery, bakery, recombined milk and blends. Instant Powdered Milk:-  Instant powdered milk has one major advantage over regular powdered milk – it mixes up much more easily. Instant milk powder made from regular non-fat milk. Whole Milk Powder:-  Whole milk powder obtained by partial removable of water from milk. The fat and protein content of milk may be adjusted by addition or withdrawal of milk constituents in such a way as not alters the whey protein to casein ratio of milk being adjusted.

Instant powdered milk has one major advantage over regular powdered milk – it mixes up much more easily. Instant milk powder made from regular non-fat milk.

Ghee :-  Ghee although a type of clarified butter, differs slightly in its production. The process of creating traditional clarified butter is completed once the water is evaporated and the fat (clarified butter) is separated from the milk solids. Health benefits of ghee:-  Dholpur Fresh ghee ( a total fat obtained from fresh milk which) is essential for our health. As fat free diet can actually accelerate aging of human body the fore fat is required for efficient absorption of lipids and its soluble vitamins A, D, E and K, improves the building of cell membrane and hormones. It also resistant to free radical damage from digestion acid by protecting stomach lining Ghee is rich in K2 and CLA (Conjugated Linoleic Acid) – An antioxidant with anti-viral properties as it is sourced from milch animal green fodders. Ghee (unlike other oils) is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria convert fiber into butyric acid and then use that for energy and intestinal wall support. A healthy body therefore makes it own form of ‘GHEE’ but you can aid that greatly by just consuming it.

• Milk Mix Pouch:1 Kg, 500g, 100g, 25g & 12g
• Milk Mix Jar10 Kg, 500 g, 200g & 100g

Cow Ghee:-  Cow ghee is always made from the best milk of cows. According to Ayurveda, cow ghee is the purest of all fats available in the nature. It enhances the body fire and body tissues. The healing benefits of Cow ghee are so high that Ayurveda deems it to be a pre-eminent healing food that helps in overall health and wealth. Health Benefits of Cow’s Ghee One Spoon of cow ghee keeps fit & strong Cow ghee is improve digestion and increase body fire Ghee is the best form of fat available in nature Its enhance memory power and boost body energy Cow’s ghee provide vitality to human body It is an excellent lubricants for joints Cow’s ghee is a rich source of Vitamin A, D, E & K Packs Available – Poly Jar:  1 Liter & 500ml