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Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties ofOryza more...
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Awaken your senses with the vibrant color and robust flavor of Rakthasali Rice, a rare and exotic rice variety cherished for its nutritional benefits and culinary appeal. Cultivated in the fertile plains of Kerala, India, Rakthasali Rice features distinctive red grains that add a pop of color to any dish. Ric more...