Cassia Seeds Cassia (Caesalpiniaceae) belongs to the Leguminosae family and is popularly seen as a or wild crop that grows in tropical regions. The Cassia tora contains about 1-2% volatile cassia oil which is characterized by a very spicy and aromatic flavour. Its constituents inmore...
Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gellmore...
Usage : used as a gelling agent in different applications, such as food, pharmaceutical, and cosmetics
Product Name : Konjac Gum (Refined Konjac)
Purity : 100 % Natural Origin Powder That Is High In Fiber Content.
Country of Origin : India
Type : Gum Powder
Konjac is a 100 % natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier, and gellinmore...
Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of alcaligenes faecalis. Curdlan gum can form different types of gels under different conditions: When the aqueous suspension of curdlan more...
Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.more...
Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, mmore...