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Xanthan Gum: Excellent and Versatile Product in Culinary Arts Xanthan gum food grade is a food additive and rheology modifier. It has a prominent place in modern food processing and culinary arts. It is popularly used for its unique properties. When 200 Mesh food grain is added to xanthan gum, it means the pa more...
Frankincense, also called Olibanum , is an aromatic resin obtained from trees of the genus : Boswellia, particularly Boswellia Serrata(in India). Due to its classical fragrance it is used in incense and perfumes. Frankincense resin is edible and often used in various traditional medicines in Asia for digestio more...
In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. With the aid of modern facility and quality packaging mate more...
Sesbania gum is a milky white powder extracted from sesbania seeds, which is water-soluble but insoluble in alcohol, ketones, ethers, and other organic solvents. Coldwater can be mixed with Sesbania gum powder to make a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural G more...
We are offering acacia. (confirms to ip) maximum limits of impurities : loss on drying 15% insoluble matter 0.5% acid insoluble ash 0.25% ash 5% starch & dextrine passes test cas : 9000-01-5 hazun : nr tariff : 1301 20 00 r : 36 s : 26 f : 16 more...
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Product Code & Description RT-Guar 40-45 - Viscosity 40 Fann at 3 Min, 45 Fann at 60 Min RT-Guar 38-43 - Viscosity 38 Fann at 3 Min, 43 Fann at 60 Min RT-Guar 35-40 - Viscosity 35 Fann at 3 Min, 40 Fann at 60 Min RT-Guar 30-35 - Viscosity 30 Fann at 3 Min, 35 Fann at 60 Min more...