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Katira Gum is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, our Katira Gum is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. The Katira Gum, offered by us, is used as a thickener and emulsifier in foods, as a laxative, and as a de more...
Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of alcaligenes faecalis. Curdlan gum can form different types of gels under different conditions: When the aqueous suspension of curdlan gum is heated to more than 85â more...
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Guggul is made from the oily sap (gum resin) of the guggul tree, which is native to India, Bangladesh, and Pakistan. This tree has been used in Ayurvedic medicine for centuries. Ayurvedic texts dating back to 600 BC recommend it for treating atherosclerosis. Today guggul gum resin is commonly used by mou more...
Guar Gum, food grade. more...