Appearance-Yellowish to light brown coloured granular powder, Taste & Odour-Having characteristic Yeast odour and slightly bitter in taste.Loss on drying (at 105 ºC)-NMT- 8.0%more...
Benefits : Higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.
Name of Product : GFALI M
Technical Details : Fali M for higher alcohol concentration, higher yield molasses fermentation active dry yeast.
It is bio-ethanol Yeast (Molasses) is an active dried yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to osmotic pressure at high sugar. It is manufacture by AB MAURI. Key Benefits: a. Increase fermentatimore...
Storage : Opened packages can be stored cool and used within 3-4 days.
Regulatory : All Yeast Conforms to Current Local Regulations.
Packaging : Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.
High Cell Count : >20 x 109 cells/g
Dosing : 1to3 kg/MT of grain
Optimum Range : 28°C to 32°C (82°F to 90°F)
Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Lmore...
It is manufactured by AB MAURI thermo stable , high alcohol tolerant yeast strain developed under stringent condition in Mexico plant, that can help in deliver in excess of 15 % alcohol at high conversion efficiencies. Technical Details : Exclusive grain fermentation sacchmore...
Dosage : 6 G– 8 G per 90kg Depending On Wheat Quality & Extraction
Form : Powder
Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food, oxidants and dough conditioner etc. it is bmore...