the leaves are highly valued as seasoning in southern and west-coast indian cooking, and sri lankan cooking, especially in curries, they are also used to make thoran, vada, rasam and kadhi. in their fresh form, they have a short shelf life. the leaves look a bit like bay leaves amore...
Curry Leaves (Curry Patta ) is used in Indian cooking. The Dried Curry Leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. The Dried Curry Leaves has rich aroma and are typically toasted in oil prior to the rest of the ingredients being more...
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