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Curry leaves are aromatic, glossy leaves from the curry tree, widely used in Indian and Sri Lankan cuisines. They impart a distinctive, citrusy, and slightly spicy flavor to dishes, making them a key ingredient in curries, soups, and stews. Fresh curry leaves are often tempered in hot oil to release their ess more...
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the leaves are highly valued as seasoning in southern and west-coast indian cooking, and sri lankan cooking, especially in curries, they are also used to make thoran, vada, rasam and kadhi. in their fresh form, they have a short shelf life. the leaves look a bit like bay leaves along a long central stem and a more...
 Curry leaves, which soften when cooked, are used to flavor rice, chutneys, soups, stews, and even dals. To bring out their flavors, it's recommended that curry leaves be cooked in oil first. The sautéed leaves can then be added back in while the other ingredients are cooking more...
In order to keep transparency in dealings, we offer our clients an invoice including the details of the products, quantities and price on which both the parties agreed for the payment. Moreover, our payment procedure is safe. Designed and developed using the premium raw material and modern work methods; we gu more...
We deal in different types of Green leaves for Flower decoration like Kamini, Buttole Brush, victoria, Son of inia, Chaina plam, Sundari etc. as per customer choice. more...
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