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We offer good quality seeds of Celery; it is cultivated as well as wild crafted from forests in India. It is commonly known as Ajmoda in Hindi. Celery seed, which is also known as Apium graveolensis a plant of Apium family, it is mostly used as diuretic. It is also used as spice & vegetable etc. Celery Se more...
100% Natural AJMODA SEED Color of the product image may vary from the actual product. For More Product information check on Product Description tab below. Country of Origin: India more...
Carom Seed / Celery Seed / अजवाइन more...
We properly package our products using premium supplies and ultramodern technologies to make sure they endure shipping, handling, mechanical damages etc. We provide customized packaging solutions. We are counted amidst the well-known names based in Jaipur(India) and cater to every nook and corner. We c more...
Avisha Seeds Avisha Seeds, also known as celery seeds, are small, dark brown seeds with a strong, aromatic flavor. These seeds come from the celery plant and are used as a spice in various cuisines. Avisha Seeds are commonly used in Indian, Mediterranean, and American cooking to add a distinct flavor to soups more...
Ajmoda or Celery seed is a well-known Ayurvedic medicinal herb. It consists of the dried seeds obtained from plant Apium leptophyllum, Apium graveolens, and Trachyspermum roxburghianum. In medicinal properties it is similar to Ajwain. Price Details : 100 gm - 120/- 250 gm - 240/- 500 gm - 360/- 1 kg - more...
We KAPADIYA EXPO COMPANY have been able to offer highly beneficial Celery Seeds. As these seeds are widely used as medicines, we make sure to cultivate superior quality plants for better results. These seeds are derived from their fruit which is dried and prepared to obtain the kernel without losing its benef more...
Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. Celery is often incorrectly purported to be a "negative calorie food" based on the idea that the body will burn more calories during the digestion of the food than the body can extract from the food itself. However, the fac more...