Our Products
Technical Specifications
Test | Specification |
---|---|
Odour & Taste | Characteristic Odour and taste |
Loss on drying | NMT 5% |
Bulk density | 0.30~0.60 gm/ml |
Identification | Positive for Curcuminioids by HPLC |
Particle Size | NLT 95% (through 80 mesh) |
pH | 5-8 |
Assay | |
Curcuminoids by HPLC | NLT 95% |
Technical Specifications
Test | Specification |
---|---|
Odour & Taste | Characteristic odour and taste |
Code | GRC 60 |
Botanical Name | Coffee Arabica |
Plant Part Used | Dried coffee seeds |
Particle Size | 100% through 40 Mesh |
Loss on drying | NMT 5% |
Bulk Density (Tapped) | 0.3 - 0.8 g/ ml |
Identification | Positive for Chlorogenic acid by HPLC |
Technical SpecificationS
Description | Extract from Green Tea leaf In the form of a fine powder |
---|---|
Odour & Taste | Characteristic odour and astringent taste |
Code | CS 4590 |
Botanical Name | Camellia sinensis |
Plant Part Used | Dried leaf |
Particle100% through 40 Mesh Size | 100% through 40 Mesh |
Loss on drying | NMT 5% |
Bulk Density (Tapped) | 0.3 - 0.8 g/ ml |
Identification | Positive for Catechines by HPLC |