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We produce wheat flour only Lokman kism of wheat Because Lokman wheat have a good taste and its taste is look like village's chapati. Our wheat flour 100% pure its made by only wheat. more...
Whole wheat flour literally means that the whole grain is used when grinding wheat to make flour. This includes the wheat germ and the bran. The wheat germ is the tiny, nutrition-packed part of each wheat grain that actually allows the seed to germinate and grow. According to the Mayo clinic, the germ is pa more...
Wheat sharbati is a soft type of wheat. It is procured from quality source, and then processed under good hygienic conditions to maintain its nutritional values. This makes us the premium quality supplier of wheat. Special Features : Wheat Sharbati is a variety of wheat which is soft in its built. It is havin more...
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