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1 Products availableLeading Manufacturer, Supplier & Retailer of Celery Seeds, green fennel seeds, Brown Dill Seeds, Coriander Seeds and Tamarind Seeds.
Celery seeds are tiny (more than a million of them comprise just two pounds), but their pungent flavor and penetrating aroma pack a powerful punch. As a result, ancient Greeks and Romans once considered them an aphrodisiac.
It is valuable in weight-loss diets. The common belief is that celery yields negative calories because it is very difficult for humans to digest. Ground celery seeds are a great source of calcium. Ancient ayurveda used celery seeds to treat colds, flu, water retention, poor digestion and various types of arthritis.
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It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. It is the most common ingredient in indian cooking. It is a very cheap spice and is available in abundance. We provide whole cardamom in tightly packed pouches to restore the original aroma and also to preserve the original astringent taste which is its specialty.
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Dill Seedsare originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. Its related species Sowa is grown in India whose fruits are larger but less fragrant.
India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.
Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed.
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Coriander generally known as Dhania (Coriandrum sativum) belongs to Apiaceae. It is cultivated in Rajasthan, Gujarat, Madhya Pradesh, Tamil Nadu, U.P., etc. Mainly used as a condiment for its medicinal properties as well as for culinary purposes as spice. Green leaves of coriander are also extensively used for culinary purposes
Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia
The ground coriander is obtained from the Coriander seed of the coriander plant.Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement.
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With our rich industry experience, we manufacture, export and supply a supreme qualityTamarind Seedthat is used in the making of sauce, syrups, jams, candies and various other items. This seed is cultivated under the stern observation of our skilled professionals using natural ingredients and latest technology. Also, the seed of tamarind helps in the improvement of nutrition. We provide this Tamarind Seed in different options of packaging for our valuable clients.
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We have gained recognition as an eminent company, immensely engaged in offering a quality assured range ofSesbania Seedin the industry. These seeds are a popular ingredient in Indian, Pakistani, Cuban and Mexican cuisine. Known for their aroma, these products are naturally processed in our technically advanced manufacturing unit. Moreover, these are highly popular in the industry because of their longer shelf life.
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Being one of the promising organizations in the global industry, we are engaged in offering a wide range ofFenugreek Seedto our clients. These offered seeds are widely recognized by their slightly bitter flavor and are used in a number of dishes because of their high medicinal uses which includes controlling the sugar level and blood pressure. To attain maximum client satisfaction, this offered range quality tested on various quality parameters.
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The smell of cumin is quite pronounced, strong and heavy. Cumin seeds have a strong, bitter taste. Its pungent flavor can persist for a long time.
Cuminis native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan "well-smelling".
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We are offering our clients a wide range ofCassia Tora Seedwhich we are obtaining from the Cassia Tora trees which grows in the tropical regions and dry soil of India. Widely used for manufacturing the cassia Tora seed power, these products are widely appreciated for their gel forming power and optimum quality. To ensure their optimum quality, the entire range of products is quality tested by skilled personnel in order to acquire a flawless range of products.
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GIDC, Gandhidham, Gujarat