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Bhandora Organic Products
Greater Kailash, Delhi

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Our Products

  1. Rice 3 Products available
  2. Flours 3 Products available

  3. Food Grains & Cereals

    2 Products available

  4. Fresh Vegetables

    1 Products available

  5. Medicinal Plant

    1 Products available

  6. Garden Plant

    1 Products available

  7. Facial Kit

    1 Products available

  8. Skin Care Cosmetics

    1 Products available

  9. Surface Cleaner

    1 Products available

  10. Hair Cream

    1 Products available
  11. Others Products 4 Products available

Flours

We offer a complete product range of Wheat Flour, Maize Flour and raagi flour

wheat flour

Wheat Flour
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
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maize flour

Maize Flour
Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. After the corn is soaked in the lime solution is it washed and the exterior hulls removed. The damp corn is then ground into fine flour. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries.
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raagi flour

Raagi Flour
Raagi is a kind of millet. It contain high protein. Raagi flour has advantages of slow digestibility and high calcium content. High-protein biscuits made with ragi flour. The white grain variety of ragi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India.
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