BHAKTI EXTRACTIONS

Jalna, Maharashtra

We engage in manufacturing and exporting of an extensive range of Soybean Meal which is a solvent extraction from soyabean de-oiled cake (meal). These are known to have a rich protein content and are extensively used as cattle food and livestock rations.  Our range is processed under hygienic conditions and is free from any kind of adulterants, harmful constituents, fungus infestation, insects or musty odours. Soya Cake  is a feed supplement that is remained after oil extraction. It is also known as De-Oiled-Cake (DOC) of soya. Feed supplement is considered a premium product because of its high digestibility, high energy content and consistency. Hypro Soya cake is an excellent source of protein and is used extensively in feed for swine, and dairy cattle, poultry, and aquaculture. Today, we have carved a niche as one of the distinguished Soya Seed Cake Manufacturers in India.

SOYABEAN OIL Soyabean oil is a popular choice because of its proven health benefits and is especially good for the heart. Rich in polyunsaturated fat, Soyabean oil has the ideal ratio of  linoleic acid to linolenic acid as recommended by WHO.  It is also rich in Omega-3 fatty acids that are believed to help in brain development. The high polyunsaturated fatty acid level helps in reducing the risk of heart disease. Soyabean oil also contains phytosterols which could lower LDL cholesterol. Finally, it is the richest source of Vitamin E among all refined oils (natural antioxidants) that helps to prevent the oxidative rancidity. Fortified with Vitamin A & D Soyabean oil is the best alternative oil for your entire family. Soyabean oil is known to bring to life various food products including salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods.  Nutrient value for our oil is   as follows:   Anisidine value aoac 18th edn. 2006 0. 88 Color on lovibond aocs 6th edn. Cc 13e-92(2009) red = 0. 3, yellow = 3. 5 copper aoac 18th edn. :2006 not detected ffa aocs 6th edn. Ca 5a-40(2009) 0. 05% iron aoac 18th edn. :2006 9. 03 mg/kg miv % aocs 6th edn. -2009 0. 04 pv (acetic acidiso octane method) aocs 6th edn. Cd 8b-90(2009) 0. 39 phosphorous aocs 6th edn. Ca 12-55(2009) 4 ppm 

BHAKTI EXTRACTIONS PRIVATE LIMITED Soya Flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing. DEFATTED SOYA FLOUR TOASTED Available with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. It is highly demanded in the domestic as well as the international markets because of its rich nutritional value.  Applications: Soya Flour (Toasted)  maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, In fortification of cereals, snack foods, dietetic foods and baby foods. Imparts functional characteristics like emulsification,  thickening, dispersibility & water binding. Readily wettable. DEFATTED SOYA FLOUR UN-TOASTED   We are engaged in providing optimum quality  Defatted Soya Flour – Untoasted , which are extensively used by clients due to their features such as high protein, low in fat product, quality-proved soya protein and many others. It is observed that the content of protein in this flour is up to 50-52% higher as compared to the flours processed from other grains. Being the brilliant source source of iron, calcium & B-vitamins, these products are suggested for infants and kids.  These products are widely used and appreciated in fortification of cereals to form composite flours, which are replacement of solids in bakery products, non fat milk, all purpose food blends, textured vegetable protein and many others. Being fully fat proof, these products are highly nutritive and functional.  In home cooking, Soya Flour is used as a thickening agent in gravies and sauces. In baked products, Soya Flour adds tenderness and moisture and helps to keep products from becoming stale. Soya Flour also makes a good egg substitute in baked products.

Our  Soya Chunks  are highly demanded in the market as these are procured by the reliable vendors of the market. These are known as vegetarian meat and processed using Soya Flour.  Further, these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling.  These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

We engage in manufacturing and exporting of an extensive range of Soybean Meal which is a solvent extraction from soyabean de-oiled cake (meal). These are known to have a rich protein content and are extensively used as cattle food and livestock rations. Our range is processed under hygienic conditions and is free from any kind of adulterants, harmful constituents, fungus infestation, insects or musty odours. Soya Cake is a feed supplement that is remained after oil extraction. It is also known as De-Oiled-Cake (DOC) of soya. Feed supplement is considered a premium product because of its high digestibility, high energy content and consistency. Hypro Soya cake is an excellent source of protein and is used extensively in feed for swine, and dairy cattle, poultry, and aquaculture. Today, we have carved a niche as one of the distinguished Soya Seed Cake Manufacturers in India.

Soya Flours come in five variants and find myriad uses, right from fortification of the human diet to medicine to chemicals and even as glue in wood manufacturing. Available with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. It is highly demanded in the domestic as well as the international markets because of its rich nutritional value.