Surat, Gujarat, India
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Roasted peanuts undergo heating and cooking until they acquire a crispy texture and a rich, nutty taste. The roasting process enhances the peanuts' flavor, aroma, and provides a satisfying crunch. Enjoyed worldwide, roasted peanuts are a popular snack, either consumed as is or seasoned with salt, spices, or other flavorings. They also find their way into baking recipes, adding a delightful nutty flavor and texture to cookies, cakes, brownies, and muffins. Roasted peanuts frequently feature in trail mix, combining with dried fruits, chocolate chips, and other nuts, offering a convenient and nutritious snack option for outdoor activities. Moreover, they serve as a primary ingredient in making peanut butter, where they are ground into a smooth paste with oil, sweeteners, and salt.
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Split blanched peanuts are whole blanched peanuts that have been divided into halves. They find widespread use in various culinary preparations. Particularly in Indian cuisine, split blanched peanuts are commonly employed in dishes such as chutneys, dals (lentil soups), and curries. Often, they are roasted or fried before incorporation into the recipes. These peanuts also serve as a great addition to snack mixes or spiced nuts, imparting a distinctive shape and texture that enhances the overall snack experience. Moreover, split blanched peanuts can be used as toppings for ice cream, yogurt, and desserts, providing a pleasant crunch and elevating the overall flavor.
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Whole blanched peanuts are peanuts that have been shelled and had their skin removed, resulting in smooth, white nuts. They possess a milder flavor compared to roasted peanuts. These peanuts find frequent use in confectionery products such as peanut brittle, nougat, and chocolate-covered peanuts due to their smooth, uniform appearance. Additionally, they serve as a garnish for salads, desserts, and savory dishes, providing a contrasting color and texture. Whole blanched peanuts can be ground into a fine powder or paste to create peanut sauces, dressings, and dips. They also serve as a base for Asian-style sauces and curries.
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