BHAGAVAN INTERNATIONAL

Katargam, Surat, Gujarat

India is known for its rich and diverse range of spices, which are integral to its cuisine and cultural heritage. Indian cuisine is renowned for its vibrant and aromatic flavors, which are largely attributed to the use of a wide variety of spices, which play a crucial role in adding depth and flavor to various dishes. Here are some popular Indian spices.

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  Turmeric
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  Red Chilli Powder
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  Nutmeg
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  Natural Saffron
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  Mustard Seeds
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  Garam Masala
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  Fenugreek Seed
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  Fennel Seeds
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  Dry Cloves
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  Coriander Seeds

India is known for its diverse culinary traditions and a wide variety of beans play a significant role in Indian cuisine that are consumed as food. Here are some popular types of beans found in Indian cuisine

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  Red Masoor Dal
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  Kidney Beans
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  Pigeon Pea
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  Mung Beans
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  Moth Bean
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  Hyacinth Beans
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  Green Chickpeas
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  Chickpeas Seeds
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  BLACK GRAM
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  Black Eyed Beans

India is known for its diverse culinary traditions, and various types of flour are an essential part of Indian cuisine. These flours are derived from different grains, legumes, and tubers, and each type has its unique characteristics and uses. Here are some commonly used Indian flours, along with their uses and explanations

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  Wheat Flour
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  Sorghum Flour
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  Semolina Flour
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  Rice Flour
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  Bajra Flour
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  Maida
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  Gram Flour
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  Finger Millet Flour
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  Corn Flour
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  Buckwheat Flour

India is renowned for its abundant biodiversity and diverse agriculture, which encompasses a significant agricultural legacy. As a diverse nation, India cultivates a vast array of oil seed varieties for numerous purposes, including cooking, medicinal applications, and industrial uses. Presented below are notable oil seed varieties grown in India, along with their respective explanations and uses.

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  Sunflower Seed
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  Soybean Seed
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  Peanut
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  Natural Sesame Seeds
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  Mustard
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  Linseed
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  Coconut
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  Castor Bean Seeds

Grains are small, hard seeds or kernels, dry seeds or fruits that belong to the grass family, Poaceae that come from plants. They are a staple food source for a significant portion of the world's population and are cultivated for their edible seeds. Grains are a rich source of carbohydrates, proteins, dietary fiber, vitamins, B vitamins (such as thiamin, niacin, and folate), minerals (such as iron, magnesium, and selenium) and antioxidants making them an important part of a balanced diet.

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  Wheat Grain
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  Rye Seeds
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  White Rice
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  Quinoa Seeds
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  Oats
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  Corn Seeds
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  Buckwheat Seeds
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  Barley Seeds

Millets are a group of small-seeded grasses that are primarily grown in semiarid regions of India. They have been an integral part of Indian cuisine for centuries and are known for their nutritional value. They are known for their nutritional value, drought resistance, and versatility in cooking. Here are some of the commonly used millets in India, along with their names, uses, explanations, and types.

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  Sorghum Seeds
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  Pearl Millet Seeds
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  Kodo Millet
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  Foxtail Millet Seeds
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  Finger Millet Seeds
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  Browntop Millet
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  Organic Barnyard Millet

India is known for its wide variety of onions, which are an essential ingredient in Indian cuisine. Onions are versatile vegetables that are commonly used in cooking due to their distinct flavor and ability to enhance the taste of various dishes. Let's explore some of the popular onion varieties, their types, uses, and provide a brief explanation of each.

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  Yellow Onion
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  White Onion
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  Shallots
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  Red Onion
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  Green Onions

In India, roasted peanuts, commonly known as "Bhuna Moongphali" or "Roasted Singdana," hold a special place in the culinary landscape and are widely consumed throughout the country. Indian roasted peanuts are a popular and versatile snack that can be enjoyed on their own or used in various culinary creations. They are known for their distinct flavors and are enjoyed in various forms across the country. They come in various types, each with its unique characteristics and culinary uses.

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  Split Blanched Peanuts
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  Roasted Peanuts
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  Blanched Whole Peanuts

Roasted gram, also known as roasted chana or bhuna chana, refers to dried chickpeas that have been roasted to a crispy texture. It is a type of legume that has been cooked and then roasted until it becomes crispy and crunchy. It can come in different forms, including whole, split, with skin, and without skin. Each form has its own characteristics, uses, and benefits. It is a popular snack in many cultures and is known for its nutty flavor and crunchy consistency. Roasted gram is commonly consumed on its own as a snack or used as an ingredient in various culinary preparations. Roasted gram has various uses due to its nutritional value and versatile nature.

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  WHOLE ROASTED GRAM WITHOUT SKIN
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  WHOLE ROASTED GRAM WITH SKIN
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  Roasted Chana Dal

Organic fertilizers, derived from living organisms or their byproducts, enrich soil and boost plant growth. Materials like compost, manure, bone meal, and fish emulsion release nutrients gradually as they decompose. Used in agriculture, gardening, and landscaping, they supply vital elements like nitrogen, phosphorus, and potassium, fostering robust growth and improved yields. Enhancing soil structure, water retention, and microbial activity, organic fertilizers also sustain long-term soil health, diminish chemical runoff, and promote eco-friendly farming practices, reducing environmental impact.

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  Vermicompost
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  Organic Fertilizers And Manure
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  Cow Dung