Surat, Gujarat, India
GST : 24ABBFB3848F1ZQ
Verified
Add Review
Our Product / Services
Rice is a primary staple grain in many parts of the world, especially in Asia. It is a major source of energy and a dietary staple for billions of people. Rice is consumed in various forms such as white rice, brown rice, and speciality varieties like jasmine and basmati.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Corn is a versatile grain used as a staple food, animal feed, and a raw material for various food and industrial products. It is widely consumed in many forms, such as the production of cornmeal, corn flour, corn starch, corn oil and corn syrup.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Barley is a grain commonly used for animal feed, malt production and in the production of beer and whiskey. It can also be used as an ingredient in soups, stews, salads and some alcoholic beverages.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Wheat is one of the most widely cultivated and consumed grains globally. It is primarily used for making flour, which is used to produce various bread, pastries, pasta, and other wheat-based products.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Oats are a popular grain known for their high fibre content. Oats are often consumed as rolled oats or oatmeal and are a common ingredient in breakfast cereals, oatmeal, granola bars, and in baked goods.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Rye is a grain that is often used for making rye bread, whiskey, and certain types of beer. It has a distinct flavour and is often combined with wheat flour. Rye is known for its nutritional value.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Although technically a seed, quinoa is often referred to as a grain due to its culinary uses and nutritional profile. It is gluten-free, high in protein, and contains essential amino acids and has gained popularity as a healthy grain alternative.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Buckwheat is another pseudocereal, not a true grain. It is often used to make noodles, pancakes, and as an alternative to wheat flour in gluten-free baking.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
