Sweets

We offer the best product range of MOHAN BHOG SWEETS, LOBANGO LATIKA SWEETS, ROSHOGULLA SWEETS, BHAPA DOI MILK SWEETS and MALAI CHOM CHOM SWEETS.

MOHAN BHOG SWEETS

A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish. Found in various shapes and sizes, this rich and delicious sugary sweet is a fabulous treat for various occasions!

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LOBANGO LATIKA SWEETS

A sweet for any and every occasion, Lobongo Latika is a crowd favorite. Maida, khoya, nutmeg powder, coconut (grated), ghee, nuts, raisins, cardamom, cloves and sugar blend beautifully to bring forth this heavenly traditional sweetmeat. The striking feature is how the pastry is well folded and sealed with a clove.

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ROSHOGULLA SWEETS

These spongy-soft round mishtis, soaked in sugar syrup, have become an icon of Bengali cuisine. One does not simply say no to rasgullas!

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BHAPA DOI MILK SWEETS

Bhapa Doi is made by blending yogurt and condensed milk. It becomes more tasteful with the garnishing of almonds and pistachios. It is best enjoyed chilled straight out of the refrigerator.

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MALAI CHOM CHOM SWEETS

A lovely golden brown hue and a rich dense texture make Malai Chom Chom an unforgettable rendezvous. Made with chenna with slight hint of kesar, it is best served chilled. No celebration is complete without this!

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NOLEN GURER PAYESH SWEETS

Nolen Gurer Payesh is a winter delicacy for the Bengalis. It is made with milk, rice and special gur1which is available during winters only. This dish is mastered with the richness of jaggery and loads of stirring while you cook!

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Bengali Sweet

Sweets occupy an important place in the diet of Bengalis and at their social ceremonies. It is an ancient custom among both Hindu and Muslim Bengalis to distribute sweets during festivities. The confectionery industry has flourished because of its close association with social and religious ceremonies. Competition and changing tastes have helped to create many new sweets, and today this industry has grown within the country as well as all over the world.

The sweets of Bengal are generally made of sweetened cottage cheese(chana), unlike the use of khoa (reduced solidified milk) in Northern India. Additionally, flours of different cereals and pulses are used as well. Method of preparation of some important sweets of Bengal is detailed here:

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