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Black beans, also known as Phaseolus vulgaris, are a highly nutritious legume widely consumed in various cuisines, particularly in Latin America and the Caribbean. Renowned for their rich flavor and versatility, black beans are a staple ingredient in dishes such as burritos, soups, salads, and stews, making t more...
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It is an erect, suberect or trailing, densely hairy, annual bush. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to six cm long. The plant grows 30–100 cm with large hairy leaves and 4–6 cm seed pods. [2] While the urad dal was, more...
Flavorful Canned Dish Of Chickpeas Cooked In Aromatic Spices. more...