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Chikki is the most loved sweet snack all across India. It is made up of jaggery, peanuts, or sesame seeds. Jaggery is the most important ingredient to prepare chikki. So, first of all, one needs to choose the appropriate normal, soft sugarcane jaggery to make chikki.
The price range of jaggery based on the specialty in India –
|
Specialty of Jaggery |
Minimum Price of Jaggery |
Maximum Price of Jaggery |
|
Organic Jaggery |
Rs 30-40 per Kilogram |
Rs 90-100 per Kilogram |
|
Gluten-Free Jaggery |
Rs 30-40 per Kilogram |
Rs 180-190 per Kilogram |
|
No Artificial flavor Jaggery |
Rs 40-45 per Kilogram |
Rs 1210-1220 per Kilogram |
A natural product of sugarcane or date palm, Jaggery is a traditional non-centrifugal or unrefined form of sugar. It is more of a brown raw mass of sucrose that obtains its color from other elements present in a concentrated form including bagasse and wood ash. Jaggery is mainly consumed in Southeast Asia and Indian Sub-continent. More than 70 percent of the world’s jaggery production occurs in India.
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