DEX-PR is a unique formulation of Dextranase which hydrolyzes Alpha-1, 6 glucosidic linkage of dextran. It is produced by chaetomium sp. Dextran is a polysaccharide which is composed of alpha-1, 6 linkage glucose unit. This polysaccharide is produced by some micro organisms such more...
Enzyme formulation for Solid waste management Solid waste treatment has assumed great significance in today’s context, where protecting the environment is a prime concern. The main objective of the solid waste treatment is to treat the effluent before it is discharged so thmore...
It has been proved that starch slows down the filtration of sugar liquor in the refining of sugar. It is claimed that it exerts a considerable influence on the viscosity that it might double the viscosity. Further, it is well known that starch retards the rate of crystallization more...
AMSTAR-ase is an endo- amylase, which catalyses the release of successive glucose units from non- reducing ends of dextrin and oligosaccharide chains by hydrolyzing both linear and branched glycosidic linkages. It contains extracellular enzymes produced by controlled fermentationmore...
Dosage : 2 – 6 G per 90kg Depending On Wheat Quality & Extraction
Natural Strong Enzyme is a special type of flour improver recommended for high quality premium breads. It is a Fungal Alfa Amylase special imported enzymes is made with carefully selection of blend of enzymes. yeast food, oxidants, gluten and dough conditioner etc. it is best formore...
We manufacture different grades of Potassium Sulphate for different applications and as per customer requirement. So for your bulk requirement of Potassium Sulphate feel free to contact us. Awaiting for your reply. Features : Long shelf life Effectiveness Accurate compositmore...
In making industries, xylanases are used for hydrolysing the cellular wall of barley. Hydrolysis leads to release of arabinoxylans and lower oligosaccharides, which reduces the muddy appearance and viscosity of the  more...
Our fungal alpha-amylase is from a selected strain of Aspergillus oryzae. The enzyme hydrolyses 1, 4 α-linkages in amylose and amylopectin to produce dextrins. The product does not contain any proteolytic activity which can result in undesirable gluten modification in baking. Stmore...
Glucose oxidas e (GOX) catalyses the oxidation of β-D-glucose to D-glucono-δ-lactone and hydrogen peroxide. It is highly specific for β-D-glucose and does not act on α-Dglucose. A major use of glucose oxidase has been in the determination of free glucose in body fluids, food,more...