Specialities : No Preservatives,pesticide Free (for Raw Products)
Packaging Size : Plastic Bag , Pp Bag
Nutritional Value : High
Shelf Life : 1 Week
Cultivation : Organic
We are a well-known Supplier and Exporter of Lime Leaves based in Telangana, India. The range of Lime Leaves we offer are highly aromatic, refreshing and consists number of beneficial herbal properties. The leaves are hygienically processed under the guidance of experts so that cmore...
Specification Active Ingredients : Vol.Oil-8% Piperine-10%
Plant parts Used : Fruit
Purity : 99%
Form : Dried
Place of Origin : India
Common Names : Sheetal mirch, Kankol, Kabab, Chini
We are engaged in offering top notch Piper Cubeba to our prestigious buyers. Our Piper Cubeba is widely preferred for making of herbal toothpastes, mouthwashes or various dental medicines. We are capable of addressing customized requirements of the buyers to the best of our capabmore...
We provide Hydrocotyle Asiatica (Centella Asiatica) in the global market. The leaves and stems of Hydrocotyle Asiatica are used to make drug that is used as an alterative, tonic and diuretic. Hydrocotyle Asiatica is considered useful in diseases of nervous system and skin; drug hmore...
PRODUCT DESCRIPTION A relative of the ginger plant, this spice adds the yellow color to curry powder, and is frequently found in mustards and relishes such as piccalilli. Turmeric is a rhizome that varies in color from dark orange to light brown, but when dried and ground into pomore...
Dried Fenugreek Leaves, popularly known as Kasuri Methi, has a faintly bitter taste. These leaves are one of the most important ingredients in distinct dishes for a typical taste and flavor that is liked by all. more...
PRODUCT DESCRIPTION This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish. more...
We are offering Dried fenugreek leaves, popularly known as kasuri methi, has a faintly bitter taste. These leaves are one of the most important ingredients in distinct dishes for a typical taste and flavor that is liked by all. Use- as colouring and flavouring agent in almost allmore...
We are offering A relative of the ginger plant, this spice adds the yellow color to curry powder, and is frequently found in mustards and relishes such as piccalilli. Turmeric is a rhizome that varies in color from dark orange to light brown, but when dried and ground into powdermore...
We are offering This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish. Use- as cmore...