We are offering garam masala. In the time of ancient kingdoms in kutch the people used to make garam masala by a process of grinding that produced wet masala. They never used any dry masala. Due to this the essence of that masala is very original and different. We have introduced the same originality and essence in our garam masala.
We are offering sambhar powder. The origins of this dish are uncertain, although legend has that it originated in the kitchen of thanjavur marathas ruler shahuji, during the 18th century from the south indian state of tamil nadu. We have tried to preserve the original essence of south in our recipe. Available in 50g packinquire for bulk orders
We are offering stuffing masala. Our customers can avail from us a quality range of bharelu shaak no masalo - stuffing masala. In gujarati language "bharelu shaak" means stuffed vegetables. These recipe is discovered in small villages of kathiyavad (region of gujarat). Kathiyavadi food is another unique cooking style in india. Majority of kathiyavadis are vegetarians and the cuisine comprises of the simplest of ingredients, which combine to deliver a signature taste and texture. Available in 100g packinquire for bulk quantity.
Gandhigram, Rajkot, Gujarat 