Related Category
Business Type
Charota or Cassia Tora or Cassia Obtusifolia, is a wild crop and grows in most parts of India as a . A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and more...
Get Quotes from Verified Suppliers
Class one tamarind available With seed or without seed available Chiefest price more...
Teja, Teja deluxe, red chilli available. Please contact for latest prices. We procure best quality red and hot chilli directly from mandis so that you get best quality of chilly for your business purpose. We are available 24X7 and provide excellent customer service and ship product within 1-2 working days on more...
Fresh nd very good quality tamarind seeds avilable.. more...
Seedless tamarind quality product of BASTAR origin. Grade wise rate . It's A grade quality rate. more...
The Cumin Seeds are known for enhancing the flavor of the food. We have emerged as a noteworthy Cumin Seeds Exporter. We obtain top quality Cumin Seeds from reliable vendors of the domain. We make available Cumin Seeds that are hygienically processed at our end. Avail pure Cumin Seeds from us at very reasonab more...
Counted among the prominent names, Siddhardha Chillies Sales Corporations is actively engaged in providing Dried Red Chilli to its patrons, all over the world. Our quality controllers ensure the excellence of the product prior to procurement. We are able to serve Dried Red Chilli in different grades and bulk more...
With the assistance of advanced machines, equipment and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch. For the safe storage of the entire lot, we have installed our own facility that is laced with all the moder more...
Fenugreek, scientifically known as Trigonella foenum-graecum, is an aromatic herb widely used in culinary and medicinal practices across various cultures. Its distinct flavor, characterized by a slightly bitter and nutty taste, makes it a popular ingredient in Indian, Middle Eastern, and Mediterranean cuisine more...