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Guar Gum, also known as Gum cyamopsis or guar flour, is derived from the ground endosperm of the seed of the guar plant, Cyamopsis tetragonaloba (L) Taub. (syn. Cyamopsis psoraloides). The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free flowing, pale, more...
We are offering guar gum powder. 100 to 300 mesh, 5000 to 8000 cps. more...
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Guar gums are preferred as thickeners for enhanced oil recovery (EOR). Guar gum and its derivatives account for most of the gelled fracturing fluids. Guar is more water-soluble than other gums, and it is also a better emulsifier, because it has more galactose branch points. Standard packing is 25 more...
Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gelling, clouding and binding agen more...
Adinath Industries is a well-known Guar Gum powder exporter. Guar gum powder is widely used in industrial applications. It is popular as a stabilizer, thickener, and suspending agent because of several qualities like high viscosity, quick hydration in cold water, stability at high pressure, and easy-to-handle more...
Premium-quality Guar Gum Powder, a natural thickening and stabilizing agent used in food, pharmaceuticals, and industrial applications. Variants Available: Food Grade Guar Gum Powder – Used in dairy, bakery, and processed foods Industrial Grade Guar Gum Powder – Used in textiles, paper, cosmetics, more...
With rich industry experience and knowledge, we are providing a qualitative array of Guar Gum Powder. The offered gum powder is well formulated with the finest quality chemical compounds and latest methodology in adherence with the set standard. As well, this gum powder is used as thickening, clouding, gellin more...
Guar gum powder is a fine, natural substance extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). Known for its thickening, stabilizing, and emulsifying properties, it is utilized across various industries. In food production, it improves texture and consistency in items such as ice creams, s more...