Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention,more...
Guar Gum Powder can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.Guar Gum is relatively cost effective as compared to other thickeners and stabimore...
Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug anmore...
Based in Ahmedabad(India), We marked our presence in the nationwide market since our products are qualitative and cost effective. By keeping records of the clients' requirements, we have developed a system that offers several options for transferring money from one end to anothermore...
Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gellmore...
Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.more...
A perfect milkshake requires the right emulsifier to stabilizer ratio. Meron’s Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foamy stability. It also helps attain the whipped light texture that homemade shakes have and prmore...