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Nourish Chana Dal is an original product brought to you by BL Argo. The purity of the Dal is maintained because there are no chemicals which are added. For now, consumers get 1 Kg and 500-gram packets. This dal is easily digestible because it is entirely natural. Also, with rich quantity of amino acids and pr more...
In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses more...
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Dried chickpeas. The larger light tan kabuli and variously coloured desi are the two main types of chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. Seventy-five percent of world production is of the smaller desi dal more...
Chana dal, also known as the golden split chickpea is perhaps one of the most popular pulses back in Tamilnadu, and all across India as well. It is used as a thickening agent, added to soups, stews, dals and snacks, and also used to fill samosas. Nondual Xim is a chana dal wholesaler in India that delights yo more...
Different from regular chana dal, these are split chickpeas used in various dishes. Chana Dal, or Split Chickpeas (different from regular chana dal), are used in various dishes. With their mild and nutty flavor, they contribute to the richness of Indian cuisine. more...
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