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Nourish Moong Dhuli Dal is another staple lentil for Indian home. It is split and skinned, that is what brings about its rich yellow colour. You can make common Indian dishes like Dal, Khichdi, and even Halwa using this Moong Dal. Moreover, it is unpolished, which means we have added no extra chemical in this more...
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In our wide range of pulses, we are also offering our clients a supreme quality Light Yellow Split Chana Dal . This dal is utilized in Indian and Pakistani cuisines to make dishes like chana dal curry and dal fry. Light Yellow Split Chana Dal is made available in a gradation of packaging options, to facilitat more...
Dried chickpeas. The larger light tan kabuli and variously coloured desi are the two main types of chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. Seventy-five percent of world production is of the smaller desi dal more...