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Similar to cinnamon but milder, used in rice dishes and curries Cassia bark, or Tej Patta, has a milder flavor than cinnamon. Commonly used in rice dishes, stews, and curries, it adds a warm and sweet undertone. more...
At Ohm Murugha Exports, we provide our customers with the best-quality bay leaves for their business needs. Bay leaves give various dishes around the world remarkable flavors. Our bay leaves are from the best sources and are usually handpicked for maximum freshness. Why Choose Us? A few reasons why you should more...