Gobindobhog Rice in Bardhaman

• Supply Type : Supplier

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• Application : cooking

Best quality gobinda bhog of West Bengal  more...

• Feature : Gluten Free, No Genetic Engineering
• Style : Fresh
• Energy : 335 Kcal
• Packaging Size : 25 Kg
• Type : White Rice
• Calcium : 5.6 g/100g
• Variety : Medium-Grain Rice
• Application : Human Consumption
• polished : Unpolished
• Country of Origin : India

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• MOQ : 5 Kilogram
• Supply Type : Manufacturer
• Packaging Type : PP Bag
• Variety Available : Short-Grain Rice
• Application : Human Consumption
• Packaging Size : 5 - 25 kg
• Color : White
• Country of Origin : Made In India

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• MOQ : 25 Ton
• Broken (%) : Below 5%
• Moisture : 13%
• Cultivation Type : Organic
• Place of Origin : India
• Pack Size : 50Kg
• Sortex : 100%

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• MOQ : 500 Kilogram
• Color : White
• Packaging Type : PP Bag
• Polished : Unpolished
• Variety : Short-Grain Rice, Medium Grain Rice, Long-Grain Rice
• Texture : Hard

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• MOQ : 50 Ton
• Color : Natural White
• Type : Aromatic Rice
• Packaging Type : Pp Bags
• Application : Cooking
• Feature : Gluten Free, High In Protein, Low In Fat
• Supply Type : Supplier

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• MOQ : 200 Ton
• Color : White
• Packaging : PP Bags
• Supply Type : Supplier
• Country of Origin : India
• Variety : Medium-Grain Rice
• Application : Cooking

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• MOQ : 1 Metric Ton
• Cultivation Type : Natural
• Feature : No Preservatives, No Artificial Color
• Texture : Soft
• Application : Cooking
• Packaging Type : Bag
• Supply Type : Supplier
• Color : White
• Country of Origin : India
• Packaging Size : 25 Kg

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• MOQ : 50 Kilogram
• Protein : 9.63 g (per 100 gm)
• Cholesterol : 0 mg
• Sodium : 1 mg
• Sortex : 100%
• Total Carbohydrate : 28 g
• Sugar : 0.1 g
• Supply Type : Manufacturer

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Krishak Gobindobhog, literal translation: Offering to the Gods, is a rice referenced in ancient Indian literature. It was used as an offering to the gods because it was known to be "the rice preferred by the gods". It is a short grain, white, aromatic, sticky rice. It is grown traditionally in West Bengal, In more...