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Ingredient 1 Cup AJs Vermicelli, 1 tsp Oil, 1 tsp Ghee, 1/2 tsp jeera, 1 Clove 1 Small Stick Dalchini, 1 Elachi, 1/4 Cup Green Peas, 1/4 Grated Carrot 1/2 tsp Chili Powder, 1/4 tsp Haldi, 1/2 tsp Garam Masala, Salt to taste. Method Heat the oil in a deep non-stick Kadhai, add the AJs Vermicelli and sau more...
Jvapa Vermicelli is an ideal food for today’s on-the-go lifestyles. It can be consumed as a nutritious substitute for traditional vermicelli/noodles and is prepared in a variety of ways. It is made with the highest grade rice and produced in accordance with strict food safety guidelines. more...
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Packaging Details 25 KG LOOSE BAG 5 KG POUCH X 4 NOS (20KG BAG) 1 KG POUCH X 30 NOS (30KG BAG) 500 GRM POUCH X 60 NOS (30KG BAG) 100 GRM POUCH X 200 NOS (20KG BAG) more...