Bangar Spices.

Kandivali, Mumbai, Maharashtra

Jaljiraan easy to make indian beverage which is generally served with appetizers before a meal, also drunk between meals. Popular for its cooling property. Widely popular as a healthy, tasty and inexpensive. Bangar Jaljira Powder is a blend to give a refreshing taste on just adding to water or soda to experience the wonderful taste.

USAGE :To make an ideal appetizer and digestive drink after heavy meal. It can also be used to sprinkle on fruit salads, vegetable dishes to add a tangy taste to ordinary dishes.

Ingredients :Chilli, Cumin, Rock Salt, Asafoetida, Mint Leaf, Black Salt, Black Pepper, Dry Ginger, Dry Mango, Malic Acid & Common Salt.

Receipe :Add 1 tsp Bangar Jaljira powder to 1/2 glass of water squeeze half lime and add salt to taste and stir add water to fill the glass and again stir. Garnish with mint and coriander leaves.

Coriander is an important spice crop having a prime position in flavouring food. It is a native of Mediterranean and commercially produced in India. Coriander is a tropical crop. Its widely used to give indian curries its distinct curry flavour.

USAGE :Coriander is mainly used for taste.

ickle (Achar)made from individual varieties of vegetables and fruits chopped in to small pieces and cooked in edible oils with spices and salt is commonly consumed item with Indian Meal. Pickle enhances the taste of the meal and increase the satisfaction after every meal. Bangar Ready Pickle Masala has the quality ingredients with a perfect blending combinatin which makes homemade pickles tasty.

USAGE :Used in making pickle. A pinch of this masala is also used by housewifes in their day to day vegetable dishes to add taste and extry pungency.

Use 100 gms of pickle masala for preparing approx. 1 kg of ready mango. For further information refer instruction on pouch.

PACKING :Pack Size 100gm.

A thin crisp Indian preparation typically served as an accompaniment to meal. Also eaten as an appetizer of snack and can be eaten with various toppings such as chopped onions, tomatoes, chutney or other dips and condiments. Bangar Papad comes with various flavours and taste. Available as Plain papad, Mix masala papad, Jeera Papad, Garlic Papad, Black pepper papad, Methi papad, Pudina papad, Punjabi masala papad & Moong papad.

USAGE :To make an ideal appetizer and digestive drink after heavy meal. It can also be used to sprinkle on fruit salads, vegetable dishes to add a tangy taste to ordinary dishes.

PACKING :
Pack Size 100gm., 200gm. & 500gm.

A fine ground chilli powder perfectly blend for colour and pungency. Chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries.

USAGE :Chillies are used in Indian dishes for their hot taste and reddish colour. It is a great source of vitamin 'C' and is good for digestion.