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Yellow Moong Dal, or Split Yellow Mung Beans, is quick-cooking and has a mild flavor. Ideal for dals, soups, and desserts, it adds a nutritious and delicate taste to your recipes. more...
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Our Split Mong Dal is a perfect addition to your kitchen pantry. It is packed with protein and fiber, making it a great source of nutrition for your daily diet. Our Split Mong Dal is carefully selected and processed using modern techniques to preserve its flavor and nutrients. This product is free from any ar more...
All types of fried snacks avl more...
By following the international quality standards, we procure raw materials only from the trusted vendors. Thus, we make sure that our finished products are superior and flawless. We are backed by a quality control wing that strictly check the lot at all stages right from the production to the final dispatch. more...
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, more...
Moong dal, also known as mung dal or green gram dal, is a type of lentil commonly used in Indian cuisine. It comes from the green mung bean and is typically yellow in color after the outer skin is removed. It is split and often used in both savory and sweet dishes. Moong dal is highly nutritious, packe more...
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