Fish Seer Fish in Bangalore

• Product Name : Seer Fish
• Type : Fresh
• Packing : Thermocol
• Alternate Name : Vanjaram, Neimeen, Aykura, Anjal, Arkoli, Surmai, Esone
• Min Quantity : 30kgs to 40kgs (1 Box)

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• MOQ : 1 Ton
• Style : Live
• Packaging Type : Thermocole Box
• Application : Cooking
• Food Type : Seafood
• Shelf Life : 2-5 Days
• Country of Origin : India
• Magnesium : 6%

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• MOQ : 1 Ton
• Packaging Type : Thermocole Box, Vacuum Pack
• Shelf Life : 1 Week
• Country of Origin : India
• Variety : Seer
• Style : Live
• Supply Type : Supplier

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• MOQ : 100 Kilogram
• Application : Human Consumption
• Freezing Process : Cold Storage
• Shelf Life : 1 Week
• Supply Type : Manufacturer
• Packaging Type : Vaccum Packed
• Variety : Seer

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RBB Fresh Point is actively involved in manufacturing and exporting the best quality of Frozen Seer Fishes to our clients. These Frozen Seer Fishes are enriched with calcium, iodine and protein and considered healthy for the circulatory system. These Frozen Seer Fishes are often used to complement sausages an more...

  We excel in providing Seer Fish which is extremely tasty in flavor. The Seer Fish is a healthy and nutritious choice. Our Seer Fish is free from odor and it has tender flesh which is extremely delicious. The Seer Fish can be availed at pocket friendly prices to the customers.   more...

• Application : Cooking, Food, Making Medicine, Making Oil
• Packaging Type : Carton Box, Plastic Crates, Thermocole Box
• Style : Frozen
• Freezing Process : Cold Storage
• Variety : Seer
• Feature : Eco-Friendly, Good For Health, Good Protein, Non Harmful
• Shelf Life : 2-5days

We are actively engaged in offering a wide range of Frozen Seer Fish in Bangalore, Karnataka. Our Seer Fish is processed under hygienic conditions ensuring purity and supreme quality. Seer Fish that we offer can be grilled, steamed or fried as per the choice of buyers. Our Seer Fish contains high nutritional more...

They are a delicacy in several regions of South India . In Tamil Nadu and Andhra Pradesh, this fish is called "Vanjaram" and is usually the costliest variety available. more...