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Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits. more...
RAGI - FINGER MILLET - SORTEX GRADE CONVENTIONAL CULTIVATION HIGH PROTEIN & RICH IN VITAMINS & FIBRE. AVAILABLE WITH BEST QUALITY & PRICES more...
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Premium-quality Finger Millet (Ragi) with high calcium and fiber content for importers in food and feed industries. Types of Finger Millet Available: Human Consumption Grade Finger Millet – Cleaned and processed for making flour, porridge, and other nutritional food products. Animal Feed Grade Finger Mi more...
We supply different grades of cleaned/processed Ragi in bulk quantity. more...