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Green Lentils, or Whole Green Lentils, are used in salads, stews, and traditional dishes. With their earthy flavor and firm texture, they add a wholesome and nutritious component to your meals. more...
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At Phala Agrotech, we're your go-to light green moong dal supplier in Bangalore, Karnataka. Our dal is pure, natural and air-dried to keep it fresh. We pack it in strong PP bags to maintain quality. You'll love how long our green moong dal lasts on the shelf. It's clean, safe and free from fake colours or har more...
All types of fried snacks avl more...
Moong dal, also known as mung dal or green gram dal, is a type of lentil commonly used in Indian cuisine. It comes from the green mung bean and is typically yellow in color after the outer skin is removed. It is split and often used in both savory and sweet dishes. Moong dal is highly nutritious, packe more...
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Pure and higenic green moong more...
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, more...
Pure organic hygiene more...
Green Gram is one of the best plant-based sources of protein. They’re rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. more...
By following the international quality standards, we procure raw materials only from the trusted vendors. Thus, we make sure that our finished products are superior and flawless. We are backed by a quality control wing that strictly check the lot at all stages right from the production to the final dispatch. more...
ingredients : Raw Moong dhal, Salt & Edible Oil. Nutritional Information as per 100g (approx) more...
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