Usage : Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted. Option 2: Microwave – Put small pieces
About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened. It is used to make chocolates, and as a decorating ingredienmore...
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