Lactobacillus Acidophilus in Bangalore

• MOQ : 1 Ton
• Shelf Life : 2 Years
• Use : Animal Use Only Not For Human Use
• Color : White
• Storage : Keep in a Cool and Dry Place
• Form : Powder
• Type : Probiotics

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• Color : White
• Form : Powder
• Type : Probiotics
• Usage : Keep in Cool & Dry Place
• Shelf Life : 18 Months

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• Packaging Size : 200-250 Gm, 250-500 Gm
• Grade Standard : Food Grade
• Shelf Life : 2 Yrs
• Form : Powder
• Country of Origin : India
• Purity : 100%

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• MOQ : 10 Kilogram
• Pack Type : Bag or Drum
• Production Capacity : 10MT per Month
• Form : Powder
• Type : Multi-strain Probiotic
• Supply Type : Manufacturer
• Country of Origin : India
• Grade Standard : Medicine Grade
• Usage : Food & Pharmaceutical
• Packaging Size : 10-20 Kg

Lactobacillus rhamnosus  is one of the most widely used probiotic strains. Various health effects are well documented including the prevention and treatment of gastro-intestinal infections and diarrhea, and stimulation of immune responses that promote vaccination or even prevent certain allergic symptoms more...

• Brand Name : Rajvi
• Temperature : 35-38 Degree Celsius
• Purity : 100%
• Moisture : Less than 5%
• Form : Powder
• Composition : Lyopholized Culture
• Supply Type : Manufacturer

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• MOQ : 100 Kilogram
• Supply Type : Manufacturer
• Shelf Life : 1-2 Years
• CFU : 2 billions/gm
• Brand Name : MiCroBial Technologies
• Country of Origin : India
• Ph Range : 6 - 8

Lactobacillus acidophilus is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative,  microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH more...

• Product Type : Powder Form
• Grade Standard : Bio-Tech Grade
• Shelf Life : 1-2 Years
• Packaging Type : Aluminium Foil Bags
• CFU : 2 billions/gm
• Packaging Size : 100 gm/1 kg/5 kg
• Ph Range : 6 - 8
• Brand Name : MiCroBial Technologies
• Manufactured by : MiCroBial Technologies
• Supply Type : Manufacturer

Lactiplantibacillus plantarum (previously Lactobacillus plantarum) is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. L. plantarum was first isolated from saliva, based on its ability to temporarily persist in plants, t more...

• Usage/Application : Aquaculture/Agriculture/Wastewater/Solid waste treatment
• Packaging Size : 100 gm/1 kg/ 5 kg
• Colony Forming Units : 2 billions
• Brand Name : MiCroBial Technologies
• Ingradients : Dextrose Based
• Physical State : Powder
• Packaging Type : Packet
• Color : Off White color
• Supply Type : Manufacturer
• Grade Standard : Bio-Tech Grade

Lactobacillus species are  probiotics ("good" bacteria) normally found in human digestive and urinary tracts . They can be consumed for diarrhea and "gut health." "Good" bacteria such as Lactobacillus can help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause dise more...