Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysore region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied with Mosarumore...
A mild medley of spices for the Comfort meal of rice cooked with Lentils, vegetables and tamarind Ingredients Coriander, Cumin Seeds, Red Chillies, pepper, Cloves, Cinnamon, Bengal Gram, Black Gram, Fenugreek Seeds 'No onion and garlic used more...