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Halal is derived from arabic which means ‘lawful’ or ‘permitted’, provides assurance to all muslim consumers that the food is processed according to islamic laws (sharia). The food products which are consumed by muslim communities in daily life are in compliance with the process and procedure as defin more...
Consultants of our organization assist your company in your food safety management context through HACCP certification to get your company HACCP certified quickly with the ease of implementation and in the most cost effective manner. We make sure that HACCP standard implementation does not just become a docum more...
With Halal certification from B2BCert Consultant in Bangalore, you can guarantee compliance and trustworthiness. Our knowledgeable staff helps you through the certification procedure, guaranteeing that your goods adhere to global Halal standards. With our customized services, you may increase your market reac more...
HACCP stands for Hazard Analysis and critical control points. A food safety management system based on the principles of HACCP is a systematic approach to identifying and dominant hazards, whether microbiological, chemical or physical, that might create a threat to the assembly of safe food – in easy terms, more...
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CDG is an ISO 17021:2011 accredited organization that has its name recognized in India, Asia, the Middle East, and the Asia Pacific. Our strengths lie in understanding the needs and requirements of our clients and utilizing our expertise and global resources to offer unparalleled services in the domain of Cer more...
We provide a framework for the systematic identification, assessment and management of risks which are related to food safety, in order to comply with legal requirements, to prevent the occurrence of risks and to continuously improve. FSSC 22000 was created by the non-profit organization FSSC (Food Safety Sys more...
HACCP is a widely recognised and used product safety management principle in food manufacturing, processing, treatment and service organisations. Implementation of HACCP is a legislative requirement for the food industry in many countries. This approach has significant benefits to organisations operating with more...
Food Hygiene Auditing services that we offer are also known as GHP audits services. We render Food Hygiene Auditing services for ensuring food grade standards are maintained appropriately by the organization at different levels of production as well as packaging. Through our Food Hygiene Auditing services, we more...
Halal certification services are useful in countries with Muslim population. Each religion has a different set of rules and customs. The halal certificate shows that your food product is safe for the Muslims and their customs and religiosity allow them to have that food. Thus if you export or import food prod more...
HACCP is a management method that addresses food safety by analyzing and controlling biological, chemical, and physical hazards throughout the production, handling, and distribution of raw materials as well as the manufacture, distribution, and consumption of finished goods. Management must be fully committed more...
Our BRC (Bank Realization Certificate) Registration Service ensures seamless documentation of export transactions for businesses. A BRC is issued by banks as proof of export proceeds received from international trade. This certificate is essential for claiming export incentives and for compliance with regulat more...
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Isl more...
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