Improves extensibility Uniform Batter consistency Prevents cracking & Blister formation Provides good crispiness and texture Reduces the viscosity of dough Enhances homogeneity in the dough more...
an lipase enzyme that catalyzes the hydrolysis of fats (lipids), lipases a subclass of the esterases, perform essential roles in the digestion, transport and processing of dietary lipids. . more...
We are offering hemicellulase. group of enzymes which help break down plant hemicelluloses such as xylan, arabinoxylan , xyloglucan , galactans , pentosans and glucomannan. Used for digestion of fibre rich plant source food. more...