Our Arabica bean is a much more flavorful and an aromatic coffee, with 60% more lipids and twice the concentration of sugars compared to Robusta, it is also milder, thinner and relatively more acerbic. Our coffee is shade grown at altitudes ranging up to 2200m, this is meant to bmore...
Packing : 50 Kg - 60 kg jute bags / 1 tone big bags
Shelf Life : 2 Yrs.
Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds / beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet mmore...
Unwashed Arabica Coffee is also Known as Arabica Cherry / Plantation Cherry. Dry process is also known as unwashed or natural coffee. It is the oldest method of processing coffee. The entire cherry after getting harvest is first cleaned and then placed in the sun to dry on tablesmore...
Monsoon Malabar is a process applied to coffee beans. The name Monsoon Malabar is derived from exposure to the monsoon winds of the Malabar coast. The blend is heavy bodied, pungent and considered to be dry with a musty, chocolaty aroma and notes of spice and nuts.more...