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wheat , is the name given to several plants in the genus triticum including triticum aestivum, triticum compactum, triticum spelta and triticum durum, which are annual or biennial grasses grown primarily for their grain . . The wheat fruit develops within the spikelets, maturing to a seed more...
Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. d more...
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Organic wheat is cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is grown using sustainable farming practices that prioritize soil health and biodiversity. Organic wheat is often harvested from fields that have been rotated with other crops to main more...
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested b more...
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting e more...
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Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass that is grown in countless varieties worldwide. Bread wheat or common wheat is the primary spiecies sevral other closly reated spiecies include durum, spelt, emmer, einkorn and khorasan wheat. more...
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