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The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing ra more...
Green Lentils, or Whole Green Lentils, are used in salads, stews, and traditional dishes. With their earthy flavor and firm texture, they add a wholesome and nutritious component to your meals. more...
Moong Dal, also known as Mung Dal or Green Gram, is a versatile and nutritious legume that is widely used in various cuisines around the world. It is made from hulled and split green moong beans, which are small, oval-shaped legumes with a green skin. Moong Dal is highly valued for its nutritiona more...
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