Certification : FSSAI Certified, ISO 9001:2008 Certification
Type : Malting Barley
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
For over a decade, we have been in the trade of Indian Barley . Based in Mumbai, we are a responsible Exporter and Supplier of Indian Barley and source these from reputed producers only. Our emphasis lies on sourcing Indian Barley that are rich in nutritional content and with lowmore...
We bring forth a quality range of Huskless Barley grown naturally in Uttarakhand (India). Huskless Barley, offered by us, is good for making barley flour, barley dalia, anti-diabetic atta, and nutritious biscuits/crackers. This variety of Huskless Barley does not have any outer hmore...
Barley S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:   Dimensions (Length, Width, Thickness) mm Varies by grain  Thousand Kernel Weight g Min 35  Test Weight kg/hl Min 62  Mineral Matter % Max 2.0  Milling Degree % Varies by process  Density more...
Benefits : Optimization of mashing process by grain type barley, wheat ,rye ,corn.
Name of Product : Rohalsebarlley L
Application : B-Glucanase
Technical Details : Liquid formulated fungal beta-glucanaseenzyme for hydrolysing non starch polysaccharides
Rohalase Barley L is liquid formulated fungal beta glucanase enzyme for hydrolysing no starch polysaccharides. It contain an enzyme complex which degrades B glucanspentosanes and other non starchpolysaccharide . Barley L has minimum ß-Glucanase activity of 300, 000 BU/g witmore...
Introduction Barley is an important rabi crop. For human consumption, it is largely consumed by the poor classes either as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu. In Bihar and West Bengal the poor as a staple food consmore...