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Black Elachi Black Elachi, also known as black cardamom or badi elaichi, is a spice with a smoky, earthy, and deeply aromatic flavor. It is commonly used in Indian, Tibetan, and Southeast Asian cuisines. Black Elachi pods are larger and darker compared to green cardamom pods. They have a unique flavor profile more...
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Sugandh Mantri Oil (Homalomena aromatica) is extracted from the colorful leaves of Sugandh Mantri that is wildly grown and cultivated in the Assam region of India. Sugandh Mantri Oil is used in curing mental ailments like anxiety, stress, nervous tension, severe headache, migraine, insomnia etc. We provide Su more...