Whole Spices in Ballari

• MOQ : 500 Gram
• Part : Stigma
• Country of Origin : India
• Grade : A
• Extraction Type : Natural
• Supply Type : Manufacturer
• Name : SAFFRON
• Feature : Good Purity,High Quality,Mogara Fragrance,Natural Taste,No Added Color,Non Harmful
• Cultivation Type : Natural
• Color : Brown-red

Green Leaves International GLI branded  KASHMIR SAFFRON. Packed in 100 gms jars.and 200 gms jars. the pure Natural saffron available in Bulk qty. packing in 500 gms, 1000 gms, upto 10 kgs . we will supplay.     GLI SAFFRON   is Associated with the Kashmir Farmers for the Fine Monagra of Or more...

• Supply Type : Manufacturer
• Processing Type : Raw
• Usage : Food And Medicine, Spices, Cooking
• Material : seedless tamarind
• Warranty : 12 months
• Form : Solid
• Brand Name : GLI
• Certification : FSSAI Certified
• Cultivation Type : Natural

Green Laeves International GLI SEEDLESS TAMARIND The seeds less than 2-3 %. it is natural forest fruits tamarind. organic and packed in 15 kg pp bags and 30 kg bags more...

•  Fragrance : Saffron
• Brand Name : GLI,GLI
• Gender : Female, Male
• Bottle Shape : Square
• Color : Red
• Application : Floor Use,Interior Use,Flooring Finish
• Size : THREADS
• Feature : Nice Aroma
• Supply Type : Manufacturer
• Fragrance : Saffron

GLI  Branded  KASHMIR SAFFRON IN BULK PACKING Green leaves International. Bellary   is Associated with the Kashmir Farmers for the Fine Monagra of Organic saffron and is processed hygienic and pressured the premium qualities . The saffron is Tested as per the FSSAI norms, Test report is done periodically. more...

• MOQ : 100 Kilogram
• Chilli Type : Without Stem
• Color : Red
• Drying Process : Sun Dried
• Usage : Cooking
• Variety : Byadgi
• Shelf Life : 1 Year
• Cultivation Type : Organic
• Storage Instructions : Dry Place

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• Storage Instructions : Dry Place
• Usage : Cooking
• Chilli Type : With Stem
• Color : Red
• Grade Standard : Food Grade
• Shelf Life : 1 Year
• Moisture : 10%
• Cultivation Type : Organic
• Grade : 5531
• Drying Process : Sun Dried

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• Grade Standard : Food Grade
• Color : Red
• Cultivation Type : Organic
• Usage : Cooking
• Chilli Type : With Stem
• Drying Process : Sun Dried
• Storage Instructions : Dry Place
• Shelf Life : 1 Year
• Moisture : 9%

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• MOQ : 1 Ton
• Chilli Type : With Stem
• Is It Imported : No
• Storage Instructions : Dry Place
• Usage : Food And Medicine
• Drying Process : Sun Dried
• Cultivation Type : Common
• Certification : FSSAI Certified
• Country of Origin : India
• Color : Red

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• Total Fat 14 g : 21%
• Carbohydrate : 3%
• Saturated fat 2.5 g : 12%
• Potassium : 9%
• Moisture (%) : 10% Max
• Magnesium : 5%
• Country of Origin : India
• Storage Instructions : Dry Place

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• Damaged : 2%
• Foreign matters : 2% basis
• Capsaicin content : 0.762%
• Country of Origin : India
• Foreign material : 1% max
• Broken chilies : 5% maximum
• Loose Seeds : 3% maximum
• Moisture : 8%

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• MOQ : 100 Kilogram
• Form : Finger
• Usage/Application : Cooking
• Color : Yellow
• Packaging Type : Gunny Bags
• Grade Standard : Food Grade

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• Color : Brown
• Shelf Life : 2 Year
• Flavour : Tangy
• Storage Type : Cool and Dry Place
• Is It Dried : Dried

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• Application : Cooking
• Colour : Yellow
• Is It Dried : Dried
• Form : Powder
• Storage Instructions : Cool and Dry Place

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• MOQ : 10 Quintal
• Packaging Type : Gunny Bag
• Drying Process : Machine Dried
• Color : Yellow
• Form : Solid
• Speciality : Unpolished
• Feature : Anti-Diabetic, Healthy For Skin, No Added Color
• Type : Finger Turmeric
• Supply Type : Manufacturer
• Usage/Application : Cooking

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• Usage/Application : Cooking
• Speciality : Unpolished
• Style : Dried
• Shelf Life : 1yr
• Feature : Anti-Diabetic, Healthy For Skin, No Added Color
• Color : Yellow
• Form : Solid
• Type : Finger Turmeric
• Supply Type : Manufacturer
• Drying Process : Machine Dried

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• Cultivation Type : Organic
• Feature : Anti-Diabetic, Healthy For Skin, Natural Taste
• Style : Dried
• Speciality : Unpolished
• Packaging Type : Gunny Bags
• Drying Process : Machine Dried
• Type : Finger Turmeric
• Country of Origin : India
• Supply Type : Manufacturer

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• Color : Dark Red
• Feature : Hot Taste, Optimum Freshness
• Cultivation Type : Organic
• Drying Process : Sun Dry
• Shelf Life : 1year
• Taste : Spicy
• Packaging Type : Gunny Bags, Pp Bag

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• Shelf Life : 3months
• Purity : 99% Min
• Color : Dark Red
• Place of Origin : India
• Moisture : 10-15%
• Cultivation Type : Organic
• Drying Process : Natural Dry

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• Shelf Life : 3months
• Drying Process : Natural Dry
• Color : Red
• Moisture : 10-15%
• Feature : Hygienic Packing, Optimum Freshness
• Place of Origin : India
• Packaging Type : Jute Bag
• Taste : Spicy
• Length : 5-7cm

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• Usage/Application : Food
• Variety Available : Kashmiri Saffron
• Brand : GLI
• Availability : 1000 gms and more
• Packaging Size : 10 gms,100gms,1000 gms
• Weight : 1000 Gms
• Is It FSSAI Certified : FSSAI Certified
•   :  
• Packaging Type : Plastic Box

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• Botanical Name : TAMARIND
• Common English Name : TAMARIND
• Color : BROWN
• Age : 6 MONTHS
• Fibre : NO
• Packaging Size : 500 Gms

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• MOQ : 5 Tons
• Packaging Type : Plastic Pouch
• Country of Origin : India
• Packaging Size : 5kg, 2kg, 1kg
• Cultivation Type : Organic
• Usage/Application : Cooking
• Form : Powder
• Shelf Life : 1years

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• Packaging Type : Plastic Pouch
• Form : Whole
• Country of Origin : India
• Packaging Size : 1Kg, 5Kg, 10Kg, 20Kg, 25Kg, 50Kg
• Shelf Life : 6 Months

Appearance: Dark brown to reddish-brown, elongated flower buds with four unopened petals. Aroma: Strong, pungent, and characteristic clove fragrance. Flavor: Warm, spicy, and slightly bitter taste. Moisture content: Typically below 12%. Foreign matter: Minimal, including stems, leaves, and other impurities. A more...

• Color : Yellow
• Packaging Size : 1Kg, 5Kg, 10Kg, 20Kg, 50Kg
• Packaging Type : Plastic Pouch
• Shelf Life : 6 Months
• Form : Powder
• Usage/Application : Cooking
• Country of Origin : India

Appearance: Bright red, dry, and free from moisture. Uniform size and shape depending on variety.   Aroma: Strong, pungent, characteristic chilli aroma. Flavor: Intensely hot and spicy.   Moisture Content: Typically below 10%. Foreign Matter: Minimal, including stems, seeds, and other impurities. Ad more...