This product is used for making hand rolled sugar cone or cups . Short directions for use : Add 800ml water and blend well. Make a cone base in a cone maker and then shape as required. Appliance required: A hand blender for blending and a cone maker. Ingredients required: 8more...
Wheat Flour Improver is an intensively balanced blend of enzymes and emulsifiers used in the production of Paratha and Indian breads. Wheat Flour Improver improves the extensibility, water absorption, texture and overall quality of Indian bread, khari, puffs and many other producmore...
Dosage : 6 G– 8 G per 90kg Depending On Wheat Quality & Extraction
Form : Powder
Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food, oxidants and dough conditioner etc. it is bmore...
Feature : Anti Sealant, Long Shelf Life, Remove Hard Stains
Shelf Life : 1year
Application : Cloth Washing
Washing detergent bar soap with added fragrances and comfort Quicker remover of stains complete protection for your skins biodegradable detergent bar as smooth as bath soap keeps the cloth aromatic and fresh more...