Balaji Farm

Khergam, Navsari, Gujarat

We are named as one of the foremost Sugar Cane Jaggery Powder Exporters from India. We offer good quality Organic Jaggery Powder that is used for adding sweet taste and natural flavor to variety of recipes and dishes. Jaggery Powder is 100% natural that is extracted from sugar factory. High nutritional value and freshness are the chief characteristics of jaggery available with us. In addition to this, we provide availability of Jaggery Powder in different packing and quantities as per preferences of customers. Widely used as an alternative to sugar and other sweetener, Jaggery Powder is a healthy option for those who wants to keep a tab over their health but still cannot avoid sweets. Prepared by natural means, our Jaggery Powder is derived from the high quality jaggery. Organic Jaggery Powder is made by concentrating the wholesome richness of sugarcane juice after removing the impurities from the resulting syrup, The nutrients of the natural sugarcane juice make it a healthy and natural sweetener. Today, we are well reckoned among the most reliable Sugar Cane Jaggery Powder Manufacturers in India. BENEFITS   Rich in mineral salts Treats throat and lung infections Easily dissolved and balances the deficiency of sugar level Easy to digest MEDICINAL BENEFITS     Even in these times of exotic chocolates & candies, our age-old traditional gur or jaggery remains a popular choice in most homes. Concentrating the rich & wholesome sugarcane juice makes jaggery. In the manufacture process, only the impurities are removed and all the nutrients that would normally be present in the sugarcane juice are retained, making it a very healthful product.

Liquid Jaggery is an intermediate product obtained from concentrating sugarcane juice after clarification for making Jaggery. It is semi-liquid and is also known as sugarcane juice concentrate. In Marathi it is popular with the name of Kaakavi, in Kannada with Kakavi and in Gujarati with Golnupa. The liquid Jaggery contains water, sugar and non-sugar materials. The sugar is in the form of sucrose, glucose and fructose and the non-sugar materials are organic and inorganic materials viz. Proteins, amino acids, phenolic compounds, citric acid, gums, polysaccharides, wax, sterol, pigments, and salt of calcium, potassium, magnesium, phosphorous, iron, zinc and sulphur etc. The invert sugar content of liquid Jaggery is more (about 33.7%) as compared to solid Jaggery (6.28%)and is quickly and easily-assimilated by the human digestive system and therefore, is recommended for the patients suffering from jaundice and aneamia etc. HEALTH BENEFITS   Helps in blood purification. It controls the acidity as well as creates energy in the human body. It increases Hemoglobin level in blood. Useful for Students & Sportsmen to recover lost energy. It is highly nutritious & lite to digest. It is a sovereign medicine in Yellow Fever. It is a healthy diet for children & aged person’s health. It removes tiredness & energizes the body. It is used as an ingredient for making Ice Cream, Sudharas, and Fruit Salad. Instead of sugar Liquid Jaggery (Kakavi) is used as a natural sweetening agent. From the ancient times, Liquid Jaggery (Kakavi) is used to increase the blood level of pregnant women after delivery. It contains Proteins & natural sugar like Glucose, Fructose & Sucrose. Liquid Jaggery (Kakavi) can be used to recover lost energy during any disease. Liquid Jaggery (Kakavi) can be used as dietary supplement. In daily diet it can be consumed with Bread, Chapati, Jowar Bhakri, Millet Bhakri, Puran Poli, Roti, etc.

The process of manufacturing jaggery involves crushing sugarcane using a crusher and extracting juice out of it. The sugar cane juice is then poured in a large shallow but thick iron vessels / pan and made to boil over earthen ovens. It is continuously stirred using large ladles to avoid sticking at the bottom of the vessel.   This boiling and stirring goes on for hours until most of the water from the juice is vapourised and the juice starts to thicken, as the concentration of sugar increases in it. Slowly it becomes super saturated and assumes a golden to golden brown thick paste form. Now, this needs a lot of experience to decide the right moment when the jaggery is done, because any under doing or over doing may ruin the taste. It is then poured into small to medium sized iron or aluminum cans where blocks of jaggery are formed after cooling. Size of the blocks can vary from 1 kg. to 10kgs. Finally, these blocks are packed.

Our Jaggery is known for its pure and natural contents. We are one of the prime Indian jaggery suppliers from India. Our jaggery adds traditional Indian taste to your foods. The organic jaggery supplied by us, is produced through totally indigenous methods. We refrain from using any chemical in the process of manufacturing our products. And our jaggery is not an exception of it. Our jaggery is high in nutritious value. It contains carbohydrates, minerals, vitamins and other useful chemicals that are vital for human body. Our company is among leading natural jaggery exporters of the country. Jaggery or Desi Gud or whole sugar is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. Manufacture of sugar from cane juice employs a potpourri of chemicals as sulphur dioxide, lime, phosphoric acid, bleaching agents & viscosity reducers. Jaggery is processed the natural way & no chemicals are added at any stage of its processing. Best variety and class of Jaggery is only cultivated and found in India. Jaggery is known for mesmerizing tastes; especially when it is Indian Jaggery! Indian Jaggery served by us is known for their highest quality and freshness that no other can assure. Well checked by international experts; our Indian Jaggery has been highly demanded in the global marketplace. We also offer you load of varieties for Jaggery so that you get plentiful options to choose. Our palm Jaggery is also very popular in the agro food industry. Also, at our place you get Jaggeries packaged and handled in safest ways. For giving in wondrous Jaggery to world, we are rated as one of the topnotch Jaggery exporters and suppliers in India. it is very rich in iron, which, a composite of hemoglobin prevents anemia. Taj Agro Products, Jaggery is especially recommended for pregnant women. It is rich in magnesium, iron, & potassium. Magnesium strengthens the nervous system & potassium is vital to conserve the acid balance in the cells. Taj Agro Products, Jaggery is chemical free! It does not contain sulphur dioxide, lime, phosphoric acid, bleaching agents or any viscosity reducers that are used in making 'extra white jaggery' by most manufacturers. ORIGINS AND PRODUCTION   Jaggery is made of the products of both sugarcane and the palm tree. The sugar made from the sap of the date palm is both more prized and less commonly available outside of the regions where it is made. The sago palm and coconut palm are also now tapped for producing jaggery in South India, Pakistan, and Sri Lanka. All types of the sugar come in blocks or pastes of solidified concentrated sugar syrup heated to 200°C. Traditionally, the syrup is made by boiling raw sugarcane juice or palm sap in a large shallow round-bottom