Wheat in Balaghat

• MOQ : 14 Ton
• Country of Origin : India
• Packaging Size : 20 kg
• Type : Durum Wheat
• Application : Making Bread, Bakery Products
• Cultivation Type : Natural
• Packaging Type : Jute Bag
• Feature : Non Harmful, No Preservatives, Natural Test

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• Country of Origin : India
• Cultivation Type : Natural
• Color : Creamy
• Application : Cooking
• Feature : Natural Test, Good For Health
• Grade : A Grade
• Packaging Type : Bag
• Packaging Size : 20 kg

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• Application : Cooking
• Feature : Natural Test, High In Protein, No Preservatives
• Country of Origin : India
• Form : Grain
• Packaging Size : 20Kg
• Cultivation Type : Natural
• Packaging Type : Jute Bag

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• MOQ : 30 Pack
• Application : Human Consumption
• Purity : 99%
• Country of Origin : India
• Feature : Non Harmful, No Preservatives
• Packaging Size : 200g
• Brand Name : Nutri Value

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• Packaging Type : Packet
• Weight : 200gm
• Country of Origin : India
• Feature : Organic, High In Protein
• Brand Name : Nutri Value
• Cultivation Type : Natural
• Application : Human Consumption

Nachani is also known as millet or Ragi is a wonder grain as it containsهت the amino acid methionine, which is lacking in the diets of hundreds of starchy staple food. Ragi is especially valuable as it is rich in source of iron, potassium & calcium. As it is gluten and fat-free thus make it easy to dige more...

• Broken Ratio : 1-3%
• Type : Lokwan
• Supply Type : Manufacturer
• Shelf Life : 9-12 Months
• Cultivation Type : Common
• Application : Bakery Products, Cookies, Making Bread
• Part : Food Gains

With the strong support of our adept team of professionals, we are offering high quality Lokwan Wheat that is 100% food grade and without any impurities. Processed as per the food industry standards, this is extremely acknowledged for high nutritional value, purity, longer shelf life and safe consumption. more...

• Form : Powder
• Purity : 100%
• Supply Type : Manufacturer
• Part : Agro
• Feature : No Artificial Flavour, No Genetic Engineering
• Cultivation Type : Common
• Application : Cooking

Samba (red) Wheat Products Health Benefits : Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar free Reduces cholesterol (0% cholesterol) Good for bones (high ir more...

• Packaging Available : 50kg, 25kg, 500gm
• Shelf Life : 6-9 Months
• Part : Food Gains
• Raw Material Used : Hard (durum) Wheat
• Broken Ratio : 1-3%
• Industry Where Daliya Wheat is Used : Catering, Hotels and Restaurants, Government’s Mid-day Meal Program, Temple, Etc.
• Supply Type : Manufacturer
• Cultivation Type : Natural

It is made of Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) which is best for making Dalia. Dalia is having high nutrition value and it is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals w more...

• MOQ : 23 Ton
• Type : Wheat Flour
• Shelf Life : 30-45 Days
• Water Absorption Power : 60% Min : Wet Gluten : 28 - 30%
• Packaging Size : 25-50kg
• Part : Food
• Packaging Type : PP Bag
• Application : Cooking
• Color : White
• Magnesium as Mg : 0.01% to 0.50%

Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread like puri, paratha, chappati, Nann, Kulcha etc. more...

• Grain Size : 0.15mm to 0.85mm / 0.85mm to 1.5mm / 0.5mm to 8mm
• Calcium as Ca : 0.02% to 0.25%
• Sulphate as So4 : 0.07% to 0.60%
• Packaging Type : Plastic Packets
• Uses : Cooking
• Moisture : 0.20% to 5%
• Magnesium as Mg : 0.01% to 0.50%
• Shelf Life : 6 Months
• Color : White
• Form : Powder

The  Wheat Flour is obtain by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, The parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the more...

• MOQ : 72 Metric Ton
• Wet Gluten : 26 - 30 %
• Carbohydrates : 75.92 g
• Ash : 0.58% Max
• Dry Gluten : 10 - 11.5 %
• Moisture : 14% Max
• Protein : 10 - 11 %

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• Protein : 11-13%
• Wet Gluten : 28%
• Water Absorption : 58-60%
• Moisture : 13-14%
• Form : Powder
• Dry Gluten : 10-11.5%

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• MOQ : 25 Kilogram
• Supply Type : Manufacturer
• Application : Cooking
• Cultivation Type : Natural
• Feature : No Artificial Flavour, Good For Health
• Country of Origin : India
• Packaging Type : Bag
• Grade : A Grade
• Brand Name : Adani

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• Feature : No Genetic Engineering, Natural Test, Gluten Free
• Packaging Size : 980 gm
• Packaging Type : Plastic Packet
• Country of Origin : India
• Cultivation Type : Natural
• Type : Wheat Flour
• Supply Type : Manufacturer

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• MOQ : 2 Metric Ton
• Glutinous : Non Glutinous
• Country of Origin : India
• Style Type : Dried
• Usage : Animal Feed
• Cultivation Type : Natural
• Shelf Life : 6 Month
• Speaciality : Improves Reproduction Efficacy, Improves Milk Yield

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• Application : Cooking
• Country of Origin : India
• Cultivation Type : Natural
• Feature : Good For Health, No Genetic Engineering
• Packaging Size : 20-25kg, 25-50kg
• Shelf Life : 6months
• Part : Food Gains

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• MOQ : 1000 Kilogram
• Feature : High In Protein, Gluten Free
• Shelf Life : 3months
• Application : Cooking
• Country of Origin : India
• Color : Creamy
• Supply Type : Manufacturer
• Packaging Size : 5-10kg
• Cultivation Type : Organic

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• Supply Type : Manufacturer
• Color : Creamy
• Country of Origin : India
• Feature : Good For Health, Gluten Free
• Shelf Life : 3months
• Cultivation Type : Organic
• Packaging Type : PP Bag
• Application : Cooking

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