Bakewell Machines

Mundka, Delhi

It has been noticed , that at the time of mixing, despite of all precautions, the water measurement is at times not perfect due to human errors Thus to give accurate amount of water at the time of mixing with required Temperature and keeping in mind hygiene and cleanliness S.S. Puff Insulated Water Measuring Tank is Used.

Electrical Load

• It is Manually Operated

Features

• Puff insulated to maintain water temperature
• Digital Temperature Display Meter
• Analog Water level measuring Meter

Compact, Skid mounted and completely automated Water Chilling Plant to maintain the dough temperature during mixing. Water temperature as required : starting 1 Degree Celsius. Water Outflow rate: As required/As per the Plant Capacity.

Features

• Low Maintenance
• All Electrical Work best in Make
• All inner body S.S. 304
• Best in class, quality and Durability

For ease of operations and to reduce labor bowl lifting device is vary suitable and convenient as per the requirement it can lift any kind of mixing bowl filled with dough and tilt into dividing machines or anywhere required.

Electrical Load

• 1 H.P.

Features

• Screw Type
• Robust Construction
• Energy efficient
• Easy to install
• quality tested for operational efficiency

In addition to the automation process, automatic dough divider to cut the dough pieces in equal weight. The machine works on a constant pressure, Volumetric measurement and discharges dough peaces at every stroke. The dough peaces discharged at constant weight which can be adjusted by means of certain device provided on the machine

Capacity

Upto 400 pcs per hour with range of scaling from 200 gm to 1000 gms

Available in

• Single Pocket
• Double Pocket
• Three Pocket
• Four Pocket

Features

• very less oil Consumption
• easy to operate
• perfect finishing and easy to install
• easy to clean
• enables uniform division of equal weight proportion

Dough Moulder is designed for moulding the dough so that there are no cavities and to maintain dough texture and quality. It is made with complete accuracy, fine graded and food standard endless conveyor belt, high quality pressure board, adjustable rollers at a fix position

The S.S. Sifter is completely viable as per the Food Grade Norms.

Capacity

Upto 3000 pieces per hour

Electrical Load

• 3 H.P.

Features

• Compete S.S.
• easy to install and move
• no oil consumption
• perfect moulding results

The dough Pieces from divider are fed into the Dough Rounder and discharge straight through from the rounder. It makes the dough better as it improves dough texture henceforth enhancing the quality of final product

Capacity

Upto 3600 pieces per hour

Electrical Load

• 1H.P.

Features

• easy to operate and handle
• Reduces Labour work
• no oil consumption
• In line production

To achieve maximum Automation and minimize labour , Conveyor system are deployed. It carries moulds (Empty, dough filled, baked etc.)Manufactured in both M.S. or S.S. as per the requirement, Duplex chain conveyor system have complete Sheet Body with heavy duty structure and Drives.

Electrical Specifications

• 1 H.P. Per Drive

Features

• Automates the System
• Heavy duty with Sheet body
• Easy movements along the bends

Preferred for small and medium Bakeries, Puf insulated Room/tunnel type Proofer with Steam Generator And S.S. guard inner and outer.Heavy duty doors and Auto electric Control Panel

Capacity

• As per the requirement

Features

• Low cost
• easy to operate
• Uniform proofing results

To enhance automation, Tray type Final Proofer is deployed, where in moulds are directly fed into the Trays and also unloaded from the same side which are then fed in Oven for Baking.Swing tray type Final Proofer gives better Proofing results, saves time and Labour

Capacity

• As per requirements

Features

• Easy loading and unloading
• enhances automation

Swing Tray Oven designed with the help of extensive technical expertise is in much in demand in the baking industries. Manufactured from high quality metals, these swing tray ovens bake the products quickly and perfectly. Low maintenance, best fuel efficiency, perfect baking results and reasonable prices are the trademark of our swing tray ovens.

With technical advancement, research & customer's requirement, we have been successful in developing the best amongst all.

Capacity

• upto 60, 000 loaves of 400 gms/day

Features

• Round the clock working capacity
• Runs on diesel, LDO, PNG
• Fuel efficient
• Lowest Maintenance cost
• Smokeless and Soundless
• Excellent baking
• No effect of fuel on baked product

• Round table Used for Bread Depanning.
• Also known as revolving table or depanning table.

As the Bread is baked, it needs to be cooled down before Slicing.

Natural Cooling is long and lengthy Process, so a cooling tunnel is deployed where bread cooling trolleys loaded with Baked loaves is fed into the tunnel and Forced Cooling with the help of Industrial air washer is done.

The Tunnel is Complete Puff panel made to maintain the temperature and faster cooling.The process is hygienic and reduces time and effort

• for stacking the Baked loaves for cooling the bread.
• Available both in MS. And S.S.