Our Products
Fresh, Organic & Preserved Vegetables
2 Products availableOnions
1 Products availableTropical Fruits
1 Products availablewe are offering handpicked fresh and quality beans which are processed under the hygienic conditions. These Beans packed in quality approved packaging materials and stored in temperature controlled warehouses. They are packed such a that whenever they are prepared, it tastes very fresh.
Fresh green beans are very low in calories (31 caloriess per 100 g of raw bean pods) and contain no saturated fat. Nevertheless, these lean pod vegetables are a very good source of vitamins, minerals, and plant derived micronutrients.
Rich in vitamin ARich in Dietary FiberRich in Zea-xanthinEconomicaly Priced
We are engaged in exporting, trading and supplying high quality Onion. These are cultivated by our vendors using latest techniques to ensure its freshness and quality.
The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood and maintaining the health of skin and hair.
Rich in nutrients like vitamins, minerals and antioxidants.Low in caloriesRich in medicinal propertiesEconomicaly Priced
We are ripening Bananas in the name of Bajpai Foods Ltd. Located at B-40, Sector 88, Nodia 201301.
Our knowledge in the field ensures the precise conditions required such as humidity, temperature, ventilation to simulate nature's ripening process without altering the taste or Freshness.
They are a good source of potassium and magnesium which aid in maintaining normal blood pressure and are heart protective.
Rich in the soluble fibre pectinPacked with nutrientsEconomicaly Priced
we are offering handpicked fresh and quality Carrots from farmers and vendors. which are free from any kind of preservatives. These are packed in quality approved packaging materials and stored in temperature controlled warehouses.
Carrots can be found in year-round, but are available locally during their biannual seasons in the spring and fall. They are a versatile vegetable and commonly eaten raw, steamed, boiled, roasted and as an ingredient in many soups and stews.
Rich source of carotenes and vitamin-ARich in vitamin CRich in fiberEconomicaly Priced